Jobs @ Loafer Bread

Loafer Bread is seeking an experienced artisan baker to join our small team.

Four shifts per week approximately 40 hours.

The position is for a combined bread and pastry role. Typical starts are between 4 and 6 am and include weekend shifts.

You will need access to transport or to live locally.

Job Description

You will need to be conscientious, responsible and able to work as a part of a small team.

You will be working with high hydration doughs, and need the ability to mix doughs and pastries to specific requirements.

Hand moulding skills

Ability to maintain leavens and starters

Monitoring the proof of breads and pastries

Baking bread or pastries to specific requirements

Maintaining a clean and hygienic workplace, undertaking dishes and general cleaning of the bakery

Ordering, and monitoring of stock levels

Communicating well with colleagues

Following instructions

Helping out as needed across the kitchen

Experience

Applicants who have previous experience in kitchens who are interested in pursuing a career as a baker will be considered.

Pervious artisan baking experience is preferred as we are replacing a senior staff member.

Applications

Must include a cover letter outlining your interest in the role.

Please email your cover letter and resume to [email protected]

Andrea Brabazon, she/her.