Jobs @ Loafer Bread

You’ll be in the company of great people who are passionate about making and serving excellent baked goods and coffee.

Upcoming positions at Loafer Bread in 2023

Senior Baker and Pastry Chef

Loafer Bread

We are offering a full time role for a professional with a passion for producing the highest quality sourdough and pastry.

Loafer Bread is seeking a senior baker to join our team.
You’ll be joining a bakery with a proven reputation for excellence and a strong sustainability ethos.
This is an opportunity to lead and hone your skills in a friendly environment.
We offer a competitive salary and a 4 day working week.

We have close relationships with our suppliers, sourcing our flour from a variety of independent farmers and millers.
We use predominantly organic and biodynamic ingredients, and we strive to produce the minimum of waste, and maximise sustainability.

We are looking for a hospitality professional who is has the following skills and abilities

A strong understanding of sourdough baking, mixing and hand moulding
Experience with lamination and croissant making
A good understanding and experience with the natural fermentation process
At least 3 years experience working in a similar role
Motivation to grow and enhance skills
Have a positive and collaborative attitude
Be well organised, self-motivated and have an ability to work independently and within a small team.
Our typical start time is 5 am so access to transport or living locally is necessary.

If this sounds like you and you are keen to join us we look forward to hearing from you with a cover letter and resume to jobs@loaferbread.com

 

 

 

Contact Us

146 Scotchmer Street
Fitzroy North, Victoria 3068

(+61) 03 9489 0766
hello@loaferbread.com

Opening Hours

We encourage pre ordering through the webshop.
8.00am - 2pm Monday to Sunday

Online Ordering Available

 

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