Baker’s favourite! Light Rye is a blend of wholemeal wheat flour, wholemeal rye flour, and organic sifted wheat flour.
With a well baked crust and a moist and tender crumb it’s a favourite for sandwiches and toast. With a flavour that evolves with ageing, it’s one of our best sellers. Made with a blend of flours from our suppliers at Powlett Hill, Woodstock Farm, Rolling Stone Mill, and Wholegrain Milling.
Naturally leavened, sourdough bread
Ingredients – Sifted wheat flour 35%, wholemeal wheat flour 35%, wholemeal rye flour 30%, water, salt