Description
Tuerong Farm red wheat varieties were all developed in France for the bread market.
They are currently milling a variety called Zanzibar, a modern cultivar with medium protein levels and rich flavour.
The high extraction stone-milled flour is supplied at a consistent 170micron fineness (very fine) and milled to demand.
It is fresh, full of flavour and nutrition, and a true expression of a single variety and the land in which it was grown.
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