Tuerong Farm French Red Wheat Flour




From Tuerong’s Notes

Tuerong’s ‘red wheat varieties were all developed in France for the bread market. We are currently milling a variety called Zanzibar, a modern cultivar with medium protein levels and rich flavour. The high extraction stone-milled flour is supplied at a consistent 170micron fineness (very fine) and milled to demand. It is fresh, full of flavour and nutrition, and a true expression of a single variety and the land in which it was grown.’

Additional information


2kg, 4kg

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