Rosella is traditionally a biscuit wheat that was developed in the ‘80s. It has a lovely buttery, honey like flavour and delicate crumb. It mills into a soft, fluffy and light flour which is ideal for cakes, pastries, biscuits and scones. It’s a great substitute for plain flour but with added flavour and nutritional value.
Fresh milled has a shorter shelf life, we recommend using it within 6 weeks of milling. If you’d like to keep it for longer then store in the fridge or freezer. Using the wholegrain fresh milled flours within a shorter time frame ensures a greater nutritional content and maximum freshness of flavour.
Woostock Flour is certified organic, stone ground on a New American Stone Mill.